Life has been pretty darn dull lately. I don't think that Adam and I have done anything really recently. I got to spend time with my Friend teri Finally. She works so much that she doesn't have time for much else. Speaking of work. I am still on the hunt for a job. obviously unsuccessful though because i am home and its the middle of the work day. I love it when it snowed. I mean LOVED it. snow makes me nearly as happy as a hot sunny day does. almost. The flooding is kinda fun too. I don't know. Maybe I just like different kinds of weather then what we normally...or maybe i just like natural disasters! :)
there's my front yard in the last snow. not nearly as much but still pretty.
I finally decided on a time of day to be married at. it's a secret...well at least until the invitations get sent out. I am planning on making them myself though....which will be great fun.... 225 invites all by hand. :( I think that it'll be worth it in the end. and also I will be busy making some of the decorations and favors. weddings are so much work. There's a wedding expo at the winery Saturday, but I'm not going to go.... i might go to the one in Tacoma instead...if all ways out of grays harbor aren't closed off.
My car is finally drive able again...after it getting hit I was unable to open the driver door....which is kinda needed. for some reason. haha! hopefully we will be able to get a new car for me shortly after we are married....believe me. I wouldn't mind.
well since Recipes seem to be the thing.
these are some of my favorite cookies! but you have to like honey to like them. whenever I make them i can't stop eating them they are so good!
Honey Bee cookies!
1/2 cup butter softened 1/2 cup packed brown sugar 1/2 cup honey 1 egg 1 1/2 cups gold medal all purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground cinnnamon
heat oven to 375 degrees
Beat butter, brown sugar, honey and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth. Stir in remaining ingredients.
Drop the dough by teaspoonfuls onto an ungreased cookie sheet.
Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing from cookie sheet, then remove from cookie sheet with metal spatula onto a wire rack. Makes 36 cookies.